I’ll tell you, when I’m in Asia, I almost always choose western style breakfasts over Asian style. No fried rice or fruit for me, I’ll go eggs with meat!
For some reason, whenever I order an omelet in Bali, it’s cooked in some sort of super salty cooking oil. This seems to be the norm whether I order it from a random restaurant on the beach or a 5 star hotel.
Which means, my omelets are nearly unbearable. It’s basically like someone poured a tablespoon of salt on it.
So my advice is simple, if you like eggs in the morning, tell your waiter “No oil” when cooking it, or choose a different style of eggs like over easy where they use much less cooking oil.
Anyways guys, this is just a random tip I felt to share about Bali. And in all the places of Asia I’ve been to, Bali is the only place I’ve encountered these super salty omelets.